Outdoor Cooking
epub, mobi |eng | 2002-07-20 | Author:Steven Raichlen;Jim Lambrenos [Lambrenos, Steven Raichlen;Jim]

Root Beer Barbecue Sauce Using root beer isn’t quite as strange as it sounds. Barbecue sauces flavored with soft drinks are a long-standing tradition in the American South. After all, ...
( Category: Cooking by Ingredient June 17,2017 )
mobi |eng | 2004-08-19 | Author:Sara Deseran

Old-Fashioned Coleslaw with Apples Although apples might seem like a new twist on this traditional recipe, a lot of old cookbooks include coleslaw recipes with apple in them. A mix ...
( Category: Outdoor Cooking June 17,2017 )
epub, mobi, pdf |eng | 2001-07-20 | Author:Steven Raichlen [Raichlen, Steven]

* * * HOW TO ROTISSERIE GRILL DUCK METHOD: Rotisserie grilling COOKING TIME: 1¼ to 2 hours ADVANCE PREPARATION: 6 to 24 hours for marinating the duck There’s an easy, ...
( Category: Outdoor Cooking June 16,2017 )
epub |eng | 2012-07-10 | Author:James McNair [McNair, James]

Grilled Fennel 4 fennel bulbs, sliced into rings 2 tablespoons freshly squeezed lemon juice, preferably Meyer variety 2 tablespoons extra-virgin olive oil ¼ teaspoon kosher or coarse sea salt 2 ...
( Category: Cooking by Ingredient June 14,2017 )
mobi, epub |eng | 2010-05-21 | Author:Lang, Adam Perry [Lang, Adam Perry]

04 Direct Grilling Preheat the BBQ to medium-high. Drain the chops and dry with paper towels. Season lightly with salt and pepper and glisten with canola oil. 05 Put the ...
( Category: Outdoor Cooking June 14,2017 )
epub |eng | | Author:Teresa Giudice [Giudice, Teresa; Maclean, Heather]

Mama’s Smothered Lamb and Potato Casserole Makes 6 servings This is family cooking at its best—the ultimate one-pot, no-fuss dinner, cooked on the grill. Just toss the meat and vegetables ...
( Category: Quick & Easy June 13,2017 )
mobi, epub |eng | 2005-08-29 | Author:Robert Sloan

BURGOO The first NASCAR race was run in 1948 on the beach track at Daytona, Florida. But stock car racing has its roots in North Carolina and Virginia, where Junior ...
( Category: Regional & International June 13,2017 )
epub |eng | 0101-01-01 | Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]

* * * DON’T EAT THE SHELL New Yorkers used to barbecue turtles in the eighteenth century, according to food historians Waverley Root and Richard de Rochemont. No wonder they ...
( Category: Barbecuing & Grilling May 29,2017 )
epub |eng | 2017-04-24 | Author:Purviance, Jamie

Chicken Popeye Sliders with Mozzarella and Pesto CHICKEN POPEYE SLIDERS with MOZZARELLA AND PESTO SERVES 6 Prep time 20 minutes Grilling time 18 to 22 minutes In the 1930s, Popeye, ...
( Category: Meats May 26,2017 )
epub |ara, eng, ita | 2017-03-23 | Author:Mark Bitterman

Grilled Halibut Gravlax Makes 6 servings Gravlax is Scandinavian cured salmon. In a region of fervent lovers of cold fish, gravlax is something like religion, and the scriptures are clear ...
( Category: Meats May 24,2017 )
epub |eng | 2017-04-04 | Author:Staci Jett

SMOKED GREEK GYRO There are some foods that we love to eat when we dine out. For me, the gyro is one of those treats, mainly because it’s not something ...
( Category: Southern May 22,2017 )
epub, azw3 |eng | | Author:Ray Lampe

BACON-WRAPPED PIG WINGS Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon ...
( Category: California May 19,2017 )
epub |eng | 2017-02-13 | Author:Hilaire Walden

COD WITH SPICED ORANGE MARINADE PREPARATION TIME 10 minutes, plus 2–3 hours marinating COOKING TIME 8–10 minutes SERVES 4 4 cod steaks, 175g/6oz each, 2.5cm/1in thick chopped fennel herb, for ...
( Category: Barbecuing & Grilling April 25,2017 )
epub |eng | 2017-02-04 | Author:Sharon Guzman [Guzman, Sharon]

Killer Fried Pork Chops MAKING: 2 tablespoons butter 4 pork chops 4 dashes onion powder 4 dashes garlic powder 8 slices Cheddar cheese 12 slices bacon GUIDELINES Melt butter in ...
( Category: Barbecuing & Grilling March 22,2017 )
epub |eng | 2015-01-27 | Author:Rory Botcher [Botcher, Rory]

Smoked Chicken Wings Ingredients Five pounds of chicken wings 3 tablespoons oil (olive, canola, or vegetable) 2 ½ tablespoons black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 ...
( Category: Meats March 20,2017 )