Outdoor Cooking
epub, mobi |eng | 2002-07-20 | Author:Steven Raichlen;Jim Lambrenos [Lambrenos, Steven Raichlen;Jim]
Root Beer Barbecue Sauce Using root beer isn’t quite as strange as it sounds. Barbecue sauces flavored with soft drinks are a long-standing tradition in the American South. After all, ...
( Category:
Cooking by Ingredient
June 17,2017 )
mobi |eng | 2004-08-19 | Author:Sara Deseran
Old-Fashioned Coleslaw with Apples Although apples might seem like a new twist on this traditional recipe, a lot of old cookbooks include coleslaw recipes with apple in them. A mix ...
( Category:
Outdoor Cooking
June 17,2017 )
epub, mobi, pdf |eng | 2001-07-20 | Author:Steven Raichlen [Raichlen, Steven]
* * * HOW TO ROTISSERIE GRILL DUCK METHOD: Rotisserie grilling COOKING TIME: 1¼ to 2 hours ADVANCE PREPARATION: 6 to 24 hours for marinating the duck There’s an easy, ...
( Category:
Outdoor Cooking
June 16,2017 )
epub |eng | 2012-07-10 | Author:James McNair [McNair, James]
Grilled Fennel 4 fennel bulbs, sliced into rings 2 tablespoons freshly squeezed lemon juice, preferably Meyer variety 2 tablespoons extra-virgin olive oil ¼ teaspoon kosher or coarse sea salt 2 ...
( Category:
Cooking by Ingredient
June 14,2017 )
mobi, epub |eng | 2010-05-21 | Author:Lang, Adam Perry [Lang, Adam Perry]
04 Direct Grilling Preheat the BBQ to medium-high. Drain the chops and dry with paper towels. Season lightly with salt and pepper and glisten with canola oil. 05 Put the ...
( Category:
Outdoor Cooking
June 14,2017 )
epub |eng | | Author:Teresa Giudice [Giudice, Teresa; Maclean, Heather]
Mama’s Smothered Lamb and Potato Casserole Makes 6 servings This is family cooking at its best—the ultimate one-pot, no-fuss dinner, cooked on the grill. Just toss the meat and vegetables ...
( Category:
Quick & Easy
June 13,2017 )
mobi, epub |eng | 2005-08-29 | Author:Robert Sloan
BURGOO The first NASCAR race was run in 1948 on the beach track at Daytona, Florida. But stock car racing has its roots in North Carolina and Virginia, where Junior ...
( Category:
Regional & International
June 13,2017 )
epub |eng | 0101-01-01 | Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]
* * * DON’T EAT THE SHELL New Yorkers used to barbecue turtles in the eighteenth century, according to food historians Waverley Root and Richard de Rochemont. No wonder they ...
( Category:
Barbecuing & Grilling
May 29,2017 )
epub |eng | 2017-04-24 | Author:Purviance, Jamie
Chicken Popeye Sliders with Mozzarella and Pesto CHICKEN POPEYE SLIDERS with MOZZARELLA AND PESTO SERVES 6 Prep time 20 minutes Grilling time 18 to 22 minutes In the 1930s, Popeye, ...
( Category:
Meats
May 26,2017 )
epub |ara, eng, ita | 2017-03-23 | Author:Mark Bitterman
Grilled Halibut Gravlax Makes 6 servings Gravlax is Scandinavian cured salmon. In a region of fervent lovers of cold fish, gravlax is something like religion, and the scriptures are clear ...
( Category:
Meats
May 24,2017 )
epub |eng | 2017-04-04 | Author:Staci Jett
SMOKED GREEK GYRO There are some foods that we love to eat when we dine out. For me, the gyro is one of those treats, mainly because it’s not something ...
( Category:
Southern
May 22,2017 )
epub, azw3 |eng | | Author:Ray Lampe
BACON-WRAPPED PIG WINGS Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon ...
( Category:
California
May 19,2017 )
epub |eng | 2017-02-13 | Author:Hilaire Walden
COD WITH SPICED ORANGE MARINADE PREPARATION TIME 10 minutes, plus 2–3 hours marinating COOKING TIME 8–10 minutes SERVES 4 4 cod steaks, 175g/6oz each, 2.5cm/1in thick chopped fennel herb, for ...
( Category:
Barbecuing & Grilling
April 25,2017 )
epub |eng | 2017-02-04 | Author:Sharon Guzman [Guzman, Sharon]
Killer Fried Pork Chops MAKING: 2 tablespoons butter 4 pork chops 4 dashes onion powder 4 dashes garlic powder 8 slices Cheddar cheese 12 slices bacon GUIDELINES Melt butter in ...
( Category:
Barbecuing & Grilling
March 22,2017 )
epub |eng | 2015-01-27 | Author:Rory Botcher [Botcher, Rory]
Smoked Chicken Wings Ingredients Five pounds of chicken wings 3 tablespoons oil (olive, canola, or vegetable) 2 ½ tablespoons black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 ...
( Category:
Meats
March 20,2017 )
Categories
Barbecuing & Grilling | Camping & RVs |
Tailgating |
Popular ebooks
Hedgerow by John Wright(3106)Project Smoke by Steven Raichlen(1928)
Smoke & Spice by Cheryl Alters Jamison(1823)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1710)
America's Best Ribs by Arthur Aguirre(1568)
America's Best Barbecue by Arthur Aguirre(1531)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1477)
Braai by Jan Braai(1470)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1466)
The Power of Ashtanga Yoga by Kino MacGregor(1451)
Hungry Campers by Zac Williams(1438)
BBQ Joints by David Gelin(1374)
The Tex-Mex Cookbook by Robb Walsh(1372)
Ribs, Chops, Steaks & Wings by Ray Lampe(1336)
500 barbecue dishes by Kirk Paul(1306)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1284)
The Best of Southern Living Cookbook by The Editors of Southern Living(1284)
The Camp & Cabin Cookbook by Laura Bashar(1277)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(1177)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(1160)
